“What day is it?,” asked Pooh
“It’s today,” squeaked Piglet.
“My favorite day,” said Pooh
Snacks
Whipped scrambled Eggs: nomnom
White Asparagus Tart: nomnom
Dry-Aged Lamb Tartare: nomnom
Duck Liver Mousse: nomnom
Friend Soft-Shell Crab: nomnom
Spelt & Rye Parker House Roll
This is really good butter. Damn that’s good. Wow!
Fattington T. Sackworth
Melon
Rich without overpowering the sweetness of the melon. Kick of jalapeno should punch its way (thought trails off…)
Fattington T. Sackworth
Sweet Peas
The taste of budding springtime,
Fattington T. Sackworth
Crisp peas clashing against my teeth,
Spring is here
Monterey King Salmon
Burst of flavor,
Fattington T. Sackworth
Popped roe against my mouth,
Squash dances with flavor
San Francisco Coast Halibut
Strong earthy tones of oyster and morel
A more critical, Fattington T. Sackworth
However,
Overpowered the halibut, the centerpiece of
The fish
Porcini Fondue
I like mushrooms now
Fattington T. Sackworth
Barbecued Rack of Lamb
Smokey glazed goodness.
Fattington T. Sackworth
The earthy sweetness of carrots and dates draws out the crisp, youthful taste of the lamb.
Milk and honey
*Dazed look*
Fattington T. Sackworth
God.
In the mouth it progresses from the taste of milk to the taste of honey,
You can taste the progression from Winter to Spring.
Strawberry
Subtle pungence,
A confrontational cheesecake.
It says to you,
“I am cheesecake.”
Strawberries are bright and strong enough to battle the cake.
Treats
Matcha Bon Bon
Butterscotch Macaron
Peaches ‘n Cream Puff
Tayberry Gummy Bear
Fattington T. Sackworth's Culinary Escapades 